The dishes in this romantic restaurant vary according to the seasonal produce. It is a sure winner but do not forget to reserve your table!
The chef at Sabores Restaurant, Jose Luis Lara, has participated in national competitions, such as the Gourmet Fair in Madrid, with his tapas suggestions. For this reason, do not miss their competition recipes. It is not only a refined restaurant with a romantic room and an intimate garden, which you should book in advance, but it is also loyal to local producers: the Jerez vegetable garden and Cadiz fishermen supply Sabores with seasonal products, so the menu changes throughout the year. You will also find a tapas tasting menu and a wine-pairing menu, with an exquisite blend of traditional recipes with signature touches. If you opt for the tasting menu, you can try almost all of the specialties, such as Iberian meat with apricot chutney or King Silo toast and orange marmalade.