On the top floor of a luxury hotel one of Lanzarote's best fine-dining restaurants
Haute cuisine with a view
If you're an aficionado of true fine dining, you won't want to miss one of Lanzarote's top contenders. Altamar is on the top floor of the vertical beachside landmark Arrecife Gran Hotel & Spa, offering extraordinary panoramas of Lanzarote by land and sea. Like this five-star hotel, the restaurant also serves up a world-class experience at afffordable prices, with a menu of nouvel Mediterranean made with fresh, locally produced ingredients and an exclusive level of service. Its tasting menu includes delights such as langoustine crisp with soy cream and orange reduction; pork sirloin with Moscatel sauce, grilled potatoes, and sweet onion; and glazed hake with double-textured squash and creamy corkscrew potatoes. Special mention is due its platter of delicious smoked Lanzarote cheese with cranberry marmelade.