Martin Berasategui, Juan Maria Arzak and Pedro Subijana
Three masters who turned new Basque cuisine into a worldwide phenomenon.
Chefs with stars.
New Basque cuisine is the result of an explosive mix of traditional gastronomy and avant-garde trends. Dishes full of creativity and flavour conquer palates around the world. San Sebastián is now one of the cities with the most culinary awards on an international scale. This success is due to three chefs: Juan María Arzak, perhaps the most well-known and mediatic face in the sector; Martín Berasategui; and Pedro Subijana. If you would like to discover their art, book a table at their restaurants: Arzak, Lasarte and Akelarre.