Puff pastry glazed with sugar and almonds: little traditional delicacies.
On the Cantabrian bank of the Deva River, about seventy kilometres from Santander, is one of the prettiest villages in the region: Unquera. This mountain locality is well known as a spot for canoeing down the Deva and also for its cakes and pastries. This is where the famous 'corbatas' come from: puff pastry shaped like a dicky bow and glazed with sugar and almonds. If you are looking for an excursion that is both pretty and tasty, take a trip to Unquera and try them. You will want to take a box home with you. One of the most popular brands is El Pindal.
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