Nouvelle Galician cuisine tastes even better in this romantic setting.
A Michelin star.
Call it Nouvelle Galician cuisine: Chefs Xoán Crujeiras and Beatriz Sotelo's updated, eclectic fare has been justly recognised with one Michelin star. Served in an old warehouse aptly designed to resemble a train wagon amid verdant scenery, this superb eatery at the Cambre rail station 15 km from A Coruña will introduce you to the best local dishes, old and new.
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