Pastries and ice cream, for those with a sweet tooth who want to have a break.
Who would refuse a sweet?
Moroccan confectionery stands out for the mixing of sweet and savoury flavours and for the massive use of honey and almonds, something that stimulates the senses that you will find at any time in almost all establishments. But if you want to get to know the most famous bakery in all of Casablanca, go to the Patisserie Bennis (Rue Fkih-Gabbas), where they have excellent cakes with honey, as well as a variety of specialities from all over the country. To enjoy a nice ice cream, something that is sure to be a pleasure at any time of the year, a good option is Oliveri (Avenue Hassan II, 132). It is open until after midnight and is the most famous ice cream parlour in the city and part of Morocco, as it also has a branch in Marrakesh. Their ice creams are entirely traditional and, even though they do not have a wide variety, during their 50 years of existence, there has never been a time when there has not been a long queue in front of the counter.
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