An avant-garde restaurant where the dishes are always prepared using fresh produce. A feast!
Another restaurant in Jerez de la Frontera that will pleasantly surprise you is Detabernas (DTB), led by chef Nacho Barea, who has over 20 years of experience in the kitchen and specialises in Spanish cuisine with a touch of fusion. Located in San Pablo Street, behind the Corredera, Detabernas welcomes its guests with its elegant and modern decor. The recommended dishes are written on a slate wall and are always made fresh on the day. Amongst its specialties, the chef recommends the Tagarnina pie, oxtail with gnocchi, sautéed vegetable curry with beef or scrambled eggs like you've never tried them before. Moreover, the restaurant is renowned for adapting its prices to the economic climate, so it will suit everyone!
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