Majorca is a seafood-lover's delight and the Balearic prawn is a particular star.

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The shrimp of Soller and Cap Roig

Follow that prawn!

For foodies, and seafoodies in particular, Majorca is a tasty place indeed, and the call of the prawn (so to speak) is particularly strong. You'll want to make a beeline for the northwest port town of Soller, which has earned the reputation of producing the best prawn in the Mediterranean (some would say the world), a juicy red specimen very characteristic of the area. Beyond that, fans of seafood in general will want to take advantage of their visit here to sample everything they can, from crayfish to mullets. The world's best? Impossible to prove. Delicious? Impossible to deny.

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