Be delighted by delicacies of the sea cooked with flair.
One of cod, please!
In this city, the quality of produce from the sea and the land is combined with a long culinary tradition. If you like fish, you're in heaven. If you are not a big fan, this is your chance to be converted. If you would like to start with one of the most popular dishes, order 'bacalao al pil pil' (garlic-and-chilli cod). Other must-try dishes are the 'pastel de cabracho' (scorpionfish paté), 'anguilas a la donostiarra' (eels) and 'merluza rellena de marisco' (hake and shellfish). And be sure to try the 'kokotxas de bacalao' (cod jowls) served with green sauce. Chefs compete to present this popular dish in the most attractive way. Like to taste a little of everything? Order in pintxo format!
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