The word ‘Peru’ is on everybody’s lips. After its gastronomy was declared a UNESCO Intangible Cultural Heritage, nobody can resist this country’s charm. It also holds the Guinness World Record for the largest variety of dishes. Peru is making its mark on the world, and this is just a beginner’s guide to a country with the astrologically named currency, ‘The New Sun’, which was one of South America’s cradles of civilisation and is today its third largest country.
Diversity reigns supreme here. This is found in its flora and fauna, and its culture reflects influences from Spain, France, the Andes and even 19th century migration from China, Japan and other European countries. The variety of landscapes this country has to offer is endless, including the coast, mountains and rainforest. There are over 100,000 archaeological sites in the Ecuadorian territory, and over 120 folkloric expressions are considered to be deeply rooted in the country’s culture.
Lima, Cuzco, the Sacred Valley of the Incas, Machu Picchu, Arequipa, the Colca Valley and Lake Tititaca are all prime examples of a multiethnic Peru, which puts a satisfied smile on the faces all those who visit.
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