Canarian "Wrinkled" Potatoes
Singular spuds another local favourite, served with a kicky little sauce
Wearing wrinkles with pride
One of the locals' favourite treats - especially during the heat of summer - is sitting down at a café to a nice plate of papas arrugás (Canarian dialect for "wrinkled potatoes). These little round spuds are boiled in salt water and eaten unpeeled with mojo picón, a slightly zingy dressing made with olive oil, vinegar, cumin, and garlic. And while many people do enjoy them on their own, papas arrugás are often also served as a side dish.
Your customised guide
Add files to start to configure your guide
Book your flight to Santa Cruz de la Palma
Consult prices and dates
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.
Free download
