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This seafood restaurant comes highly recommended, down to both the food and the views of the river.

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Al Marsa

Mediterranean food for you to enjoy

What was once a Japanese restaurant, the Al Marsa has now been converted into a Spanish seafood restaurant, and it must be said that it certainly ticks all the boxes: delicious recipes made from the best and freshest seafood, and hearty platefuls that offer customers amazing value for money. You might want to arrive with an empty stomach, so that nothing goes to waste. There is everything from classic fried calamari to Galician-style-octopus, prawns, swordfish, not to mention the grilled seafood platters, and all served with a good glass of wine. Located at the marina between Rabat and Salé, it’s well worth popping along and trying out its menu from the terrace overlooking the River Bou Regreg. Both locals and tourists alike are confident that this area is soon to become a hub of Mediterranean cuisine.



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