Lanzarote cheeses are something special, and here's one of its top producers

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El Faro Cheese Dairy

Blessed are the cheesemakers…

Whether with herbs, figs, smoked, farm fresh, cured, reddish with peppers, mixed with olive oil and typical local gofio grain - the cheeses of Lanzarote are an exotic world unto themselves. If you're a cheese lover, or perhaps have sampled some at breakfast in your hotel that you fell in love with, make one of your on-island stops the award-winning Quesería El Faro, located along the road from Teguise to Mozaga. Among its ten varieties - which it exports throughout Europe - perhaps its top speciality is goat cheese. Yum!

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