Weisswurst Sausages
Popular all over town, and especially for breakfast - but what makes it white?
Tasty and white
One of the most distinctive stars of Munich and Bavarian cuisine is white because it's made from minced veal and pork back bacon. Usually seasoned with a secret recipe of parsley, lemon, mace, onions, ginger, and cardamom, weisswurst also differs from other German wurst in that it's boiled rather than roasted. You'll find it served virtually everywhere in Munich - and in fact, it's quite popular for breakfast, usually alongside a nice hot pretzel. A top spot to find wonderful weisswurst is Old Town's Viktualienmarkt.
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