A different option, perfect for special occasions, that just might surprise you!

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Casa Marcelo

Japanese-Galician cuisine. Yes, you heard right.

When we talk about fusion cuisine in Santiago, Casa Marcelo always comes up. This contemporary restaurant blends Japanese and homemade Galician recipes seamlessly, making the most of both. This makes it ideal for those special dinners, whether a date or a business meeting. The concept is different, something you've surely never imagined: sushi made with the best Galician fish, for example, or the star dish, stewed rabbit siu mai. This cozy, refined restaurant even gives you the opportunity to eat in front of the chefs, so you can start learning the intricacies of Japanese-Galician cuisine.

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