Don't forget to order eggs with "chanfaina," a special recipe indeed.

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Casa Rosalia

Tapas, anyone?

Another culinary star on Franco Street, the city's main foodie thoroughfare, Casa Rosalia is known for its exquisite wines and homemade traditional tapas. This charming old building is perfect whether you want a mid-morning bite or a full meal later in the day, as there are options for all tastes: a good variety of tapas, Galician octopus, turnovers, squid, salads, mussels and various recipes typical of the region. But perhaps one of the star dishes is the eggs with "chanfaina," a soupy meat recipe to which other ingredients may be added, such as egg, peppers and rice. It's delicious, and the service will make you feel right at home.

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