We use our own and third party cookies to improve your experience and our services. If you continue, we consider that you accept their use. You can get more information on our website at cookies policy[Open in a new window].

Close

Ever heard of burek, chorba soup or dolma? They're all excellent choices!

Add to my guide

More typical dishes

Exquisite sweet and savoury bites

The city's gastronomical delights include other top-quality dishes, based on balanced and healthy ingredients, which are famous for their amazing flavours. Burek is perhaps one of the most popular; a pastry parcel filled with meat, onion and fried egg which is usually eaten as an aperitif. Chorba is an intensely favoured soup with spices taking centre stage above other ingredients like meat, carrots and courgettes; it is mainly eaten during the month of Ramadan. Last but not least, dolma are vine leaves stuffed with rice, meat and spices that are served as small individual rolls, allowing you to try several different types. And what about dessert? Excellent sweet offerings that stay true to their Arabic roots, using natural ingredients like dates, honey or almonds. Mouth-wateringly good!



Your customised guide

Add files to start to configure your guide

Book your flight to Algiers
Consult prices and dates

10 tips to keep your hand baggage

Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.

Free download