It really is worth making the time to try their tasty tapas with a beer.
Cold beer and great tapas.
Can you imagine a tapa combining beef sirloin, rocket and turrón de Jijona? Those who love creative mini-cuisine, the tapas-and-cold-beer culture, must go to the small Cervecería Sento, in Teniente Coronel Chapulí street. Regulars will tell you that it is worth coming, despite it being always full, even if only to watch the hyperactive chef preparing the delicious montaditos and raciones, while you wait, at the speed of light. Best to get there early because there's little room inside and the bar is always crowded. Try their awesone ham, onion, brie cheese and foie montaditos (a slice of bread with stuff on it) or the delicacy with quail eggs and ham. Your mouth will water just by reading the menu, and your wallet will be quite happy too.
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