Typical Cali cuisine reinterpreted with a touch of sophistication, and constantly evolving.
A menu with personality
The magic of this restaurant lies in the reinvention of traditional Cali cuisine, reinterpreting its complex flavours and adding new ideas without losing its deepest roots. The chef Vicky Acosta specializes in investigating new fusion possibilities between national and foreign ingredients, which gives her creations a strong personality and it is constantly evolving; it not surprising that Platillos Voladores is one of the most well-known and loved venues in the capital. Its menu? Wraps with chontaduro (a popular fruit in Cali), prawn fufú, fish with a reduction of mango and kiwi, salmon with passion fruit sauce or chicken with mandarin are some of her most requested recipes, a selection which is complemented with other delicious choices of meat, seafood and an enviable variety of salads. Its romantic terrace is the cherry on the cake, a perfect place to enjoy dinner in a dreamy atmosphere.