Lanzarote cheeses are something special, and here's one of its top producers
Blessed are the cheesemakers…
Whether with herbs, figs, smoked, farm fresh, cured, reddish with peppers, mixed with olive oil and typical local gofio grain - the cheeses of Lanzarote are an exotic world unto themselves. If you're a cheese lover, or perhaps have sampled some at breakfast in your hotel that you fell in love with, make one of your on-island stops the award-winning Quesería El Faro, located along the road from Teguise to Mozaga. Among its ten varieties - which it exports throughout Europe - perhaps its top speciality is goat cheese. Yum!
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