What sets it apart? The flavours of its offerings and the friendliness of the chef.
A great quality/price ratio
This classic bouchon (typical Lyonnais restaurant) is, according to many, the city's best. Its greatness derives firstly from its quality and flavours - traditional local dishes given this kitchen's signature touch, such as beef tongue, duck à l'orange, quenelles and saucisson brioché (sausage inside a brioche). But also from the friendliness of Chef Luc and his team (the chef will even come out and have a chat with diners, discussing his cuisine, Lyon, and whatever else comes to mind). The experience is also especially remarkable for the price - but remarkable in any case!
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