We use our own and third party cookies to improve your experience and our services. If you continue, we consider that you accept their use. You can get more information on our website at cookies policy[Open in a new window].
Sobrassada Sausage
One of Spain's most distinctive sausages, it's a pork-paprika party
An icon of Minorcan meat
As with most aspects of Balearic cuisine, this very savoury and distinctive sausage - one of the islands' most typical foods - is the result of a mix of civilisations and traditions over time, and has roots in Sicily. The very distinctive and unique flavour of sobrassada (which in Spanish as opposed to Catalan is spelled sobrasada) comes from its mix of pork and bacon spiced with paprika. The best is indicated as produced from Minorca's black pigs. Especially popular as an apéritif in the bars of downtown Ciutadella, it's served in various forms, in sandwiches and by itself with different preparations - a newer one that's been popular of late is fried sobrassada with Minorcan honey.
Your customised guide
Add files to start to configure your guide
Book your flight to Minorca
Consult prices and dates
10 tips to keep your hand baggage
Find out what type of packs are considered hand baggage and how to can change them so that they can go in the cabin with you during the flight.
Free download
