Innovative cuisine that's reflected in their avant-garde tapas.
A design restaurant
Of course, not all eateries in the Galician capital are traditional; you'll also find haute-ish places that strive to surprise you with every bite. A Colleita is a good example of modern Galician cuisine which has earned its loyal clientele with true works of edible art. Located in the neighborhood of Conxo, it relies on locally grown foods, a good sign of its commitment to quality. Here you can savor a good cheese paired with a fine wine from the interesting wine list, which you mustn't miss. For bar-hoppers, it's an ideal place to have the first tapas of the night. And for the less adventurous, they also serve up more standard fare, such as patatas bravas.
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