When your plane lands in Jerez, you'll enjoy a Mediterranean climate with oceanic influences, characterised by mild, wet winters and hot, dry summers, with a lovely average annual temperature of nearly 18ºC.
The average annual rainfall is 598 mm, mainly occurring from October to April. December is the wettest month of the year with 109 mm. The climate is predominantly sunny with bright clear days that are ideal for strolling through the streets and discovering everything the city has to offer
Iberia flies to Jerez International Airport (IATA code: XRY), also called La Parra Airport, which is situated north-east of Jerez de la Frontera, 8 kilometres from the old quarter of Jerez and not far from the capital of the province, Cádiz.
The airport is serviced by the N-IV and AP-4 roads. There is a taxi service and you can also take the bus (lines M-050, M-051 and M-052) operated by Consorcio de Transportes Bahía de Cádiz and Comes with an approximate journey time of 20 minutes. The airport has its own train station and there are more than 20 services a day that will take you to the city centre in less than 10 minutes..
Jerez cuisine is unrivalled, a joy for body and soul. Meat dishes include Iberian sirloin, ox burgers, kidneys served in a Sherry sauce, crackling and oxtail. However, fish and seafood are the protagonists in this city, especially tuna, served in every way and with every garnish you can imagine. Take a flight to Jerez and savour typical Andalusian tapas like Spanish omelette, shrimp fritters, salmorejo and potato salad in the traditional Tabancos, old wine shops where fine food and authentic flamenco combine to offer an unforgettable experience. And not to mention, of course, famous traditional ingredients and dishes like garlic, stews, cabbage, artichokes and a hearty broth.