Croatian cuisine is characterised by its diversity, with a distinct personality that varies from region to region, combining the best of the Mediterranean diet with Hungarian, Viennese, Turkish, Greek and Italian influences.
If you travel to Croatia, be sure to try the traditional cuisine: aperitifs like the world-famous Zadar Maraschino; starters like Pag cheese, Kvarner shrimp, Slavonian ham and "kulenova seka" (spicy sausage) and Ston oysters and mussels; the delicious grilled fish, marinated anchovies and delicacies like the eels and frogs from the Neretva Valley; turkey with "mlinci" (a garnish made of flour, water and salt); "Pašticada", a typical meat stew from Split; and desserts like cream caramel, "Kotonjata" (puréed quince), "kroštule" (crunchy flour, egg and sugar pastries) and "fritule" (fritters).
And to turn mealtimes into a real travel experience, try the Croatian dishes you'll find at the numerous food and tasting festivals held throughout the year, follow the wine routes through the vineyards of Slavonia, Dalmatia and Central Croatia, savour the delicious white truffles from Istria, treat yourself to dinner at one of the country's Michelin-star restaurants.